Tamagawa Kinsho "Heart of Gold" Daiginjo

This Daiginjo is polished down to 50% from the high quality Nishiki rice in the Kyoto prefecture and exhibits a round and full-bodied sake experience full of earthy qualities juxtaposed with plump strawberry, Concord grape, peach, and sweet rice. This is a sake built for wine drinkers showing swaths of tartness and minerality alongside the complex layers that are achieved from slow bottle aging in sub-zero temperature allowing time to evolve and coalesce all of the nuances.