St. George Coffee Liqueur Nola

Our rich and satisfying NOLA Coffee Liqueur was inspired by our love for New Orleans–style coffee, as well as by distiller Dave Smith’s own love story. Roasted Yirgacheffe coffee beans, French chicory root, Madagascar vanilla beans, and organic cane sugar combine to create a coffee liqueur with dimension and depth. Just like the city of New Orleans itself, our NOLA Coffee Liqueur intrigues, engages the senses, and invites you to let go of expectations and give yourself over to a wholly delicious experience. Sourcing St. George distiller Dave Smith searched high and low for the perfect ingredients to create an homage to New Orleans. Ethiopian coffee beans, French chicory root, and Madagascar vanilla gave us just the balance of flavors we were looking for. Roasting Working on Roast Co.’s Probat, Brad Joyce roasted our Yirgacheffe beans to perfection. Brad’s depth of experience and intuitive approach were critical to coaxing out the deep, fruity flavors that we wanted to showcase from the beans. Grinding When our coffee grinder didn’t live up to the task, in true DIY St. George fashion we MacGyver-ed it and came up with another plan on the fly: Luckily, our grain mill gave us the perfect grind. Infusing Our cold-infusion method ensures a thoughtful focus on the most elegant flavors and aromas that we love from the beans, while minimizing extraction of the astringent components of the coffee Fruity, savory, and downright delicious, NOLA Coffee Liqueur is a rich, multidimensional spirit that engages the palate while still being a pure pleasure to drink. We chose to work with Yirgacheffe coffee beans specifically for their bright berry, chocolate, and round fruity qualities—flavors and aromatics that translated through our cold infusion process beautifully. The coffee’s contribution is complemented by the French chicory root’s plum/date notes and intriguing bitter undertones. Sipped neat, our NOLA liqueur is delicious alongside breakfast, dessert, and any meal in between—with each sip revealing a bit more character. In cocktails, it provides a touch of sweetness, earthy depth, and that robust roasted flavor that coffee lovers crave.