Quentin Harel Morgon "Les Charmes" '20

For a winemaker in Beaujolais, it can be tough to follow in the footsteps of the terroir-driven natural winemaking inspired by Jules Chauvet and spearheaded by the likes of Marcel Lapierre and Jean Foillard in the 1980s. But a new generation is following in the footsteps of these early pioneers to make the region one of France’s most dynamic. Quentin Harel perfectly epitomizes this explosion of young talent, having recently taken over the family domaine in the town of Saint-Étienne-des-Ouillières, just south of the Côte de Brouilly. Raised in a vigneron household, Quentin sought further experience away from home early on, taking jobs with growers elsewhere in the Beaujolais as well as in Burgundy. He received the bulk of his formative training in the Diois (home to the sparkling Clairette de Die), in addition to studying soil microbiology and brewing his own beer. The 2012 harvest marked his first solo vinification at the helm of Domaine de Buis-Rond, an estate owned by Quentin’s family since 1768.

The majority of Quentin’s holdings lie around Buis-Rond, and are classified as Beaujolais AOC. Situated just outside the primarily granitic zone that makes up the ten crus, the soils here consist mainly of clay, sand, and flint—an unusual terroir for the region that yields bright, fresh, aromatic wines full of early-drinking charm. Eager for a new challenge, Quentin purchased one hectare of Morgon in 2011. This parcel of 800-year-old vines lies in the lieu-dit Charmes, a higher-altitude site prone to giving lively, elegant, and mineral wines—an ideal fit for his style.

Like his parents did, Quentin farms all his vineyards organically. In the cellar, he favors a light style with low intervention: vinification is traditional, via whole-cluster fermentation using indigenous yeasts before élevage in neutral tank. “Les Charmes” is aged for six moths in 400-liter demi-muids, then bottled unfiltered. 

The wine is quintessential Beaujolais, with low alcohol, delicious high-toned Gamay fruit, and lovely floral aromatics. This is a great red to serve to a crowd and with any holiday fare.