Mexico
Puntamanguera Mezcal "Cupreata Capon" 6-Year Maduro (Aqua Label) Guerrero
Female owned mezcal born in 2014, founded by Mexican entrepreneurs Elizabeth Castillo and Ximena Aguirre, looking to share the mezcal culture from their hometowns, one sip at a time.
Production Year: 2015.
Mezcalero: Don Aron.
Agave Source: Chilapa de Álvarez, Guerrero.
Agave Sugar: Cupreata Capón.
Cooking Method: Underground conical oven using river stones and endemic wood.
Crushing Method: Tahona (grinding stone) pulled by donkey.
Fermentation: Open air wood vats.
Distillation: Twice distilled.
Still Style: Wood fired copper pots.
Aging: 6 years in bottle (maduro mezcal).
Additives: None.
Production Year: 2015.
Mezcalero: Don Aron.
Agave Source: Chilapa de Álvarez, Guerrero.
Agave Sugar: Cupreata Capón.
Cooking Method: Underground conical oven using river stones and endemic wood.
Crushing Method: Tahona (grinding stone) pulled by donkey.
Fermentation: Open air wood vats.
Distillation: Twice distilled.
Still Style: Wood fired copper pots.
Aging: 6 years in bottle (maduro mezcal).
Additives: None.
Perman
Mexico
Details
| Producer | Puntamanguera |