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    Patrick St. Surin Clairin Milot Rum

    Haiti

    Patrick St. Surin Clairin Milot Rum

    Distiller Patrick St. Surin is making this Haitian rum in the most traditional way possible - harvesting their own sugarcane or using sugarcane syrup made in-house or nearby, native yeast fermentations, and distilling in small, alembic stills, the style of which have been in use since the 1500s. In essence, these spirits express the raw, natural beauty of Haïti — terroir, if you will — in the visceral way. The rum is distilled twice and bottled at still proof (110 proof), procuring such a pure expression of sugarcane. We recommend adding water or enjoying on the rocks to really allow the aromas and flavors to develop.

    Perman

    Haiti

    Details

    Producer Patrick St. Surin

    SOCIAL DISTANCING PICKUP

    Thank you for your order! We will email you when it is ready for pick up. Please call 312-255-8990 when you pick up and we will place your purchase in your trunk. We ask that you open and close your trunk for us, and maintain proper social distancing. Thanks for your support!

    Near North

    Mon–Fri Noon–8 / Sat 11–7
    Closed on Sunday

    1167 N Howe Street
    Chicago, IL 60610
    312.255.8990
    orders@permanwine.com

    Sounds good!