Montenegro Amaro Italiano Liqueur

Amaro Montenegro is one of the gems of the Amaro world. Started by Stanislao Cobianchi in Bologna, Italy, his recipe includes sweet, citrusy, and bitter/herbaceous notes. Included are such components as cloves, nutmeg, and cinammon (sweet), sweet and bitter oranges and petite dried oranges (citrusy) and coriander seeds, marjoram, oregano, and a secret Artemisia blend. These are among the 40 different botanicals included. This is a harmonious Amaro, with the perfect balance of the aforementioned components. A classic Amaro from our friends in Emilia-Romagna.