Maanschijn Cape Red '22

Maanschijn (from the Dutch term for moonlight) is a collaboration between two winemakers, Douglas Mylrea and Paul Hoogwerf, who work with vineyards in the southern, cooler Walker Bay wine district. They had both studied winemaking in Stellenbosch, then separately gained experience in cellars and vineyards around the world until their paths crossed again. They cofounded their wine company, Maanschijn, which is located below a tall mountain peak, the Maanschynkop.

The “Herbarium” red blend is made of Pinotage, Mourvèdre, and Syrah. The fruit was fermented separately, partially in whole bunches, then matured for around nine months in aged French oak. The wine was then blended and bottled, without fining.

A lovely balance of red and black berry, floral, and spicy notes, it is medium-light in body, with a bright, savory finish.