Les Moulins Mahjoub Organic Meski Olives with Lemon & Fennel

Made in Tebourba, Tunisia, Les Moulins Mahjoub products are a reflection of the region’s exceptional soil. Their growing and production process respects the land’s natural and biological balances, and all of Les Moulins Mahjoub products are traditionally crafted, with many made by hand.

This plump green olive variety, known for its meaty flesh, is native to Tunisia. To preserve the integrity of the fruit in the process of debittering, instead of crushing the olives, the Mahjoubs carefully open each olive with a slight incision by hand. Once they are cured for a minimum of nine months, the olives are bottled in brine with a slice of lemon and a branch of wild fennel. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.