Le Rocher Distillery "Clairin Le Rocher" (2021 Harvest)

It is in Pignon, located by the entry of the Saint Michel de l'Attalaye plateau where Clairin Le Rocher is produced, using sugar cane syrup made with natural juices, and by adding aproximatley 30% of dunder from previous batches during the distillation process. This is an archeological example of the production method used in the French colonies, influenced by the "dunder-style" technique developed by the English in Jamaica.