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    Le Rocher Distillery "Clairin Le Rocher" (2018 Harvest)

    Haiti

    Le Rocher Distillery "Clairin Le Rocher" (2018 Harvest)

    It is in Pignon, located by the entry of the Saint Michel de l'Attalaye plateau where Clairin Le Rocher is produced, using sugar cane syrup made with natural juices, and by adding aproximatley 30% of dunder from previous batches during the distillation process. This is an archeological example of the production method used in the French colonies, influenced by the "dunder-style" technique developed by the English in Jamaica.

    Perman

    Haiti

    Details

    Producer Distillery Le Rocher

    SOCIAL DISTANCING PICKUP

    Thank you for your order! We will email you when it is ready for pick up.

    Near North

    Mon–Fri Noon–8 / Sat 11–7
    Closed on Sunday

    1167 N Howe Street
    Chicago, IL 60610
    312.255.8990
    orders@permanwine.com

    Sounds good!