La Venenosa Raicilla "Tabernas- III Edición" (white label)

La Venenosa is built by Chef Esteban Morales' search of the best producers in each region. Each bottling and batch created by different Maestro Taberneros in distinct regions, from different species of agave using diverse techniques, the individual results are astounding. La Venenosa is not only groundbreaking and a pioneer for recognizing Raicilla outside of Mexico, but it remains one of the best. La Venenosa supports multiple small scale Raicilla distilleries who use artisan methods. La Venenosa "Tabernas" is a Raicilla at a perfect price point that can be used for cocktails. Each batch varies, depending on its sources each year - but don't worry, each bottle lists detailed information.