Nate Shuzoten concentrates on the Junmai category (ingredients are only rice and rice koji) and keeps a moderate scale. 60% is consumed in the local Wakayama prefecture of Japan. Through powerful fermentation, the taste is full bodied and rich, making Kuroushi a good fit for dishes such as Yakitori, Sukiyaki, and as well as others. This company does not look to be a famous aperitif brand but they show deep love for their craft and anyone who enjoys their sake.
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