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Kimurashiki Kiseki No Osake "Miracle Sake" Junmai Ginjo
Kimurashiki is a natural sake produced from rice cultivated without the use of pesticides or fertilizers. The omachi rice was co-developed by Kikuchi Shuzo under the supervision of Akinori Kimura of "Miracle Apple" fame. Miracle sake has been certified by the Okayama Prefecture Kimura Natural Cultivation Method Authority Executive Committee.
A hint of a pale straw color. Bursting with a fruity perfume of ripe yellow apples and strawberries, the sweet apple character carries through to the palate, backed by notes of soft yellow pear and a hint of vanilla.
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