This Vouvray Extra Brut sparkling is half fermented in stainless steel and then finishes second fermentation in bottle. A pied de cuve and grape must is added for the secondary fermentation. The wine is lightly filtered, and about 30mg of sulfur is added (a little after primary fermentation and a little at bottling).
Perman
None
| Producer | Domaine du Facteur |
Mon–Fri Noon–8 / Sat 11–7
Closed on Sunday
1167 N Howe Street
Chicago, IL 60610
312.255.8990
orders@permanwine.com