Burgundy
From the lieu dit Les Chagnots in Nantoux, at the bottom of Champs Perdrix. Soils are quite stony, on a slope. Spends 18 months in barrel.
Perman
France
Producer | Jean-Yves Devevey |
Mon–Fri Noon–8 / Sat 11–7
Closed on Sunday
1167 N Howe Street
Chicago, IL 60610
312.255.8990
orders@permanwine.com