This rare view into Tamaulipas is one to cherish as its an opportunity to safely visit an area stricken with violence. Maestro Mezcalero Cuauthemóc Jacquez delivers a stunning ensemble with a blend of 3 agaves: Univittata, Funkiana and Americana. Americana is the only one found outside of the state. The result is a high-energy spirit that tastes sweet, dry and rich.
Village: El Gavilán, San Carlos Mezcalero: Cuauthemóc Jacquez Agave Sugars: Univittata, Funkiana, and Americana Cooking Method: Underground pit oven Roast: Black oak Crushing Method: Mechanical mill Fermentation: Stainless steel; wild yeast Still Style: Stainless and copper alembic Distillation: Double distilled
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