0 items| $0.00


  • No products in the cart.
  • Cart

    0 items| $0.00

    View More

    Derrumbes Mezcal "Espadín/Tobala" (Red Label), Oaxaca


    Derrumbes Mezcal "Espadín/Tobala" (Red Label), Oaxaca

    Derrumbes Oaxaca is an ensemble of two of Oaxaca's most iconic agaves: Espadín and Tobalá. It is made by the skillful hands of Javier Mateo in the village Santiago Matatlán. Two parts Espadín to one part Tobalá is the perfect ratio that allows this mezcal to harmoniously express characteristics of both agaves.

    Village: Central Valley
    Mezcalero: Javier Mateo
    Agave Sugars: Espadín and Tobalá
    Cooking Method: Underground pit oven
    Roast: Black oak
    Crushing Method: 100% tahona stone crushed
    Fermentation: Wood tanks with pulque; wild yeast
    Still Style: Copper pot
    Distillation: Double distilled

    Tasting Notes: A bold liquid that leaves a viscous trail around the rim of the glass. On the nose, one notices that this is a complex spirit. Initial investigation reveals fresh jasmine and citrus aromas before more pungent notes of acetone, pine and acacia honey are highlighted by a gentle smokiness. Lively on the palate, fresh flavors of citrus and pine combine with a rich sweetness from the agave to give a little spiciness underlined by a subtle smokiness.




    Producer Derrumbes


    Thank you for your order! We will email you when it is ready for pick up.

    Near North

    Mon–Fri Noon–8 / Sat 11–7
    Closed on Sunday

    1167 N Howe Street
    Chicago, IL 60610

    Sounds good!