Cosse et Maisonneuve "Le Combal" Cahors '20

From Cahors in France’s Sud-Ouest, Malbec (often called Côt locally) shows a very different side than the Argentina version most drinkers know. Where Mendoza Malbec often leans plush and immediately fruit-driven, Cahors tends to be darker, more savory, and more structured, shaped by a cooler continental influence and the region’s classic terrace soils along the Lot River.

Cosse et Maisonneuve—founded in 1999 by Matthieu Cosse and Catherine Maisonneuve on the slopes of Lacapelle-Cabanac—have become a reference point for modern Cahors: wines with depth and authority, but also real freshness and definition. From the beginning they’ve worked with a deep respect for biodiversity and soil integrity, with an approach rooted in biodynamic principles and a strong emphasis on letting terroir lead.

“Le Combal” 2020 comes from roughly 3 hectares on the 2nd and 3rd terraces, a mix of quartz pebbles and well-draining clays, and it’s built around 90% Malbec with 10% Merlot (vines averaging about 25 years). Fermentation takes place in stainless steel with temperature control and pump-overs, with a cuvaison of about three weeks, followed by 14 months in barrel (primarily 1–2 year French oak), keeping the élevage supportive rather than dominant. 

The result is classic Cahors energy—dark fruit, a hint of violet lift, and firm, finely grained tannins that are built for the table. Pair it with duck confit or a simply seasoned steak, and give it a short decant if opening young to let the structure relax and the aromatics open up.