Christian Venier "Les Clos des Carteries" Cheverny Rouge '22

A blend of 70% Gamay and 30% Pinot noir, from 40-year-old vines hand-selected from 40 hectares of a parcel named "Le Clos des Carteries,” which has mostly soils of sand, silex, and clay. Semicarbonic maceration with whole clusters followed by spontaneous fermentation with natural yeasts. The entire process begins in cement and is then moved to a tank to settle and age on lees before being bottled without SO2.