Chiyonosono is known as the “Junmai expert.” Chiyonosono was the first brewery to stop adding distilled alcohol to its sake after the rice shortages of World War II, paving the way for the popular Junmai category. Originally a rice wholesaler, Chiyonosono specializes in rice cultivation; the brewery itself has been around since 1896. Chiyonosono has access to heirloom strains and brews sake with distinctive rice textures and aromas. The brewery is located on the southernmost island of Kyushu—the gateway into Japan—known for Asian and European cuisine, historic architecture, and distinct regional culture.“Shared Promise” exudes a savory profile, full of umami and mushrooms balanced by orange blossoms and a subtle sweetness. Try this sake with Italian food!
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