Château Canadel Bandol Rosé '24

Château Canadel’s Bandol Rosé is a refined expression of the unique terroir of Le Plan du Castellet, a family-owned estate nestled in the heart of the renowned Bandol appellation. The wine is crafted exclusively from a blend of 50% Mourvèdre, 40% Cinsault, and 10% Grenache, all sourced from organically farmed vineyards planted in 1995. The estate sits on a geological anomaly known as the Renversement du Beausset, where ancient Triassic and Cretaceous soil layers have flipped due to tectonic activity. This unique terroir, featuring some of the oldest rock outcroppings in Bandol, imparts a distinctive minerality and complexity to the grapes. Practicing biodynamics, the vineyard management ensures a harmonious balance between tradition and sustainability.

After a careful manual harvest, the grapes are all destemmed, with the Mourvèdre and Cinsault pressed directly, while the Grenache undergoes a 24-hour maceration at a cool 12°C to extract delicate flavors. Fermentation lasts 20 days, followed by six months of élevage in stainless steel and concrete tanks to preserve freshness and purity. The resulting rosé is beautifully vibrant, with a delicate yet expressive bouquet of red berries, citrus zest, and a subtle floral hint. On the palate, it is crisp and fresh, balanced by a nuanced minerality and a long, refreshing finish. This wine is a perfect reflection of its exceptional terroir and meticulous winemaking, offering a sophisticated and refreshing experience typical of the Bandol region.