Madeira
Made from Tinta Negra harvested from various vineyards in Estreito de Câmara de Lobos and São Vicente. The wine was aged in French oak casks for five years by canteiro method. Total sugar: 102 g/l. The wine will keep well several months after opening. The nose shows notes of honey, ripe citrus, candied fruit, and caramel. On the palate, the texture is round, with bright acidity balancing the richness. Serve this as a digestif, or paired with cheeses or desserts such as a passion fruit or a caramelized banana tart. Every person should have a bottle of this in their home, for nights when you just need a nip of something at the end of dinner.
Perman
Portugal
Producer | Vinhos Barbeito |
Mon–Fri Noon–8 / Sat 11–7
Closed on Sunday
1167 N Howe Street
Chicago, IL 60610
312.255.8990
orders@permanwine.com