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Amargo-Vallet "Cortezas de Angostura" Aperitivo
Royal Vallet can be found in Mexico, and has remained there since 1891. The amaro made using Angostura bark and a maceration of cherry fruits, cloves and a secret blend of roots and spices, giving it an herbal and bittersweet flavor. Amargo is amaro in Spanish, which insinuates its bitter quality.
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