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    Akashi Ume Whisky (Plum)

    Japan

    Akashi Ume Whisky (Plum)

    Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ‘ume-shu’ which translates to ‘plum alcohol.’ In late May, green, sour plums are harvested and combined with rock sugar and matured Akashi blended whisky. This mixture then rests 6 months to a year for the plums to impart their sweet and sour flavors into the distillate. The resulting dram is an updated but reverent twist on a Japanese classic. 30.5% ABV.

    Perman

    Japan

    Details

    Producer Akashi

    SOCIAL DISTANCING PICKUP

    Thank you for your order! We will email you when it is ready for pick up.

    Near North

    Mon–Fri Noon–8 / Sat 11–7
    Closed on Sunday

    1167 N Howe Street
    Chicago, IL 60610
    312.255.8990
    orders@permanwine.com

    Sounds good!