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Trediberri Barolo '19
Blended from estate parcels in La Morra, primarily from the Berri MGA. Fermentation and maceration occur in concrete and last for about three weeks. Aged in traditional 25- and 52-hectoliter Garbelotto botti (wooden barrels) for 20-plus months before bottling.
“The 2019 Barolo Berri is tightly wound and austere in the early going. Crushed red berry fruit, iron, dried herbs and white pepper give the Berri a striking aromatic top register. The tannins are a bit nervy, though, so a few years in bottle are warranted. 93 Points, Vinous”
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