Poderi Colla "Costa Bruna" Barbera d'Alba '21

What is now Poderi Colla is the product of thirty years of experience from owning Prunotto and vinifying nearly all the great vineyards of Barolo and Barbaresco. Beppe, Frederica, and Tino used their intimate understanding of vineyards throughout the region to buy three specific estates. Those three estates now comprise Poderi Colla.

The grapes for this 100% Barbera wine were manually harvested and destemmed, then macerated on the skins for  10–12 day. The wine was matured in oak barrels for approximately one year. 

The nose shows a complex bouquet of strawberries and cherries, with floral and spicy notes. Full-bodied on the palate, with fresh acidity, it's a wine that pairs wonderfully with tomato-based pasta dishes and meat stews.