In 1934, Masataka Taketsuru opened Nikka after becoming the first Japanese student at The University of Glasgow. The first distillery was Yoichi, located in Hokkaido. Today, Nikka is the second biggest Whisky distiller in Japan, making a wide range of products that haven't deviated from the original philosophy of making Whisky to rival that of anything in Scotland. This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs.
The Nikka Whisky Distilling Co.
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