{"product_id":"la-venenosa-raicilla-maximiliana-black-label-sierra-occidental-de-jalisco","title":"La Venenosa Raicilla \"Maximiliana\" (Black Label), Sierra Occidental de Jalisco","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e La Venenosa Sierra Occidental made from Maximiliana has rich fruit notes like papaya and avocado. It has bracing acidity, which makes it a one of a kind base spirit for cocktails.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRaicillero (Distiller):\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Don Rubén Peña\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAgave Source:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mascota, Jalisco\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAgave:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Maximiliana Agave cultivated from seed\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCooking Method:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Adobe oven fueled by black oak\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFermentation:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Wild yeast in 200 litre vats\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDistillation:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Single\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStill Style:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Hybrid Filipino\/Arabic still\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Joven\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Raicilla:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Raicilla is a mezcal that has been produced in the state of Jalisco for over 400 years. In the 1780's artisans who crafted their mezcals adapted the name Raicilla to avoid a mezcal tax levied by the Spanish Crown. The deception worked. Most people have little knowledge of Raicilla because the world's most famous mezcal, Tequila, became so popular that it overshadowed the other mezcal production in the state of Jalisco. Jalisco offers a great diversity of agave species, second only to Oaxaca. For this reason, along with diverse terroir, equipment and technique, Raicillas offer an amazing journey of flavor and history.\u003c\/span\u003e","brand":"La Venenosa","offers":[{"title":"Default Title","offer_id":43829997125,"sku":"lavenenosasierraoccidentaldejalisco","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1835\/0685\/products\/IMG_0859.png?v=1618621329","url":"https:\/\/permanwine.com\/products\/la-venenosa-raicilla-maximiliana-black-label-sierra-occidental-de-jalisco","provider":"Perman Wine","version":"1.0","type":"link"}