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Kyoto Distillery KI NO BI "Edition G" Champagne Cask-Aged Dry Gin
Kyoto Distilling is a special producer of Gin located outside of the city center in an industrial zone. From the start that wanted to produce an elegant gin, with botanicals that showed the "terroir" of the area. Outside of the Juniper and Orris, which don't grow locally, they source local botanicals such as Yuzu, Shisho, Green Tea, Sanshō pepper, and more. This special and limited bottling was done in collaboration of Champagne Giraud, who sent used casks from their winery in France for the gin to age in. The distillery recommends this in a highball, or a French 75, but we feel it is a great sipping gin as well.
SOCIAL DISTANCING PICKUP
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