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    Derrumbes Mezcal "Salmiana Crassispina"" (Aqua Label), San Luis Potosí


    Derrumbes Mezcal "Salmiana Crassispina"" (Aqua Label), San Luis Potosí

    This is an incredible example of a very particular style of mezcal crafted in the high altitude Central Mexican Plateau. This desert mezcal is made in Charcas, San Luis Potosí. Mezcalero Manuel Pérez forages for Salmiana agave and dried Salmiana with its large flowering stalk to be used as fuel. The result is an incredibly unique mezcal that reflects the flavors of its surroundings. Grown in calcareous soils, this mezcal terrifically showcases its terroir characteristics, with chalky notes very evident in the flavor profile. It has floral and herbaceous notes of green peas and olives. There is the right amount of sweet on the palate to balance the intensity.

    Village: Charcas
    Mezcalero: J. Manuel Pérez
    Agave Sugars: Salmiana Crassispina
    Cooking Method: Above ground volcanic rock
    Roast: Dead agave and dry quiotes
    Crushing Method: 100% tahona stone crushed
    Fermentation: Masonry tanks; wild yeast
    Still Style: Copper pot
    Distillation: Double distilled




    Producer Derrumbes


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    Near North

    Mon–Fri Noon–8 / Sat 11–7
    Closed on Sunday

    1167 N Howe Street
    Chicago, IL 60610

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