This northern mezcal is made in Nombre de Dios, Durango and of the area's dominant agave, Durangensis. Maestro Mezcalero Urial Simental delivers a mezcal with an exciting balance of summer fruit and dry minerality.
Village: Nombre de Dios Mezcalero: Urial Simental Agave Sugars: Durangensis Cooking Method: Underground pit oven Roast: Black oak Crushing Method: 100% tahona stone crushed Fermentation: Wood tanks; wild yeast Still Style: Copper pot Distillation: Double distilled
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