{"product_id":"crowley-wines-sojeau-pinot-noir-23","title":"Crowley Wines \"Sojeau\" Pinot Noir '23","description":"\u003cp data-start=\"0\" data-end=\"854\" style=\"caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;\"\u003eTyson Crowley may be a newer name to some, but he’s been a steady hand in Oregon wine for decades. After five years as assistant winemaker at Cameron Winery in the Dundee area—where he made his first four barrels in 2005—he grew his own label into a focused, small-production project, today crafting roughly 85 barrels a year of Chardonnay and Pinot Noir. Crowley works exclusively with sustainably farmed, dry-farmed, family-owned vineyards, leaning into cooler, higher-elevation sites and classic, later-ripening material (including Wadenswil and Pommard for Pinot Noir) to preserve natural freshness and precision. He’s also part of the Deep Roots Coalition, reflecting his commitment to wines grown without irrigation and made with minimal intervention: native fermentations, long élevage in mostly neutral oak, and little to no fining or filtration.\u003c\/p\u003e\n\u003cp data-start=\"856\" data-end=\"1563\" style=\"caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;\"\u003eThis Pinot Noir comes from \u003cstrong data-start=\"883\" data-end=\"902\"\u003eSojeau Vineyard\u003c\/strong\u003e, a dry-farmed site perched at \u003cstrong data-start=\"933\" data-end=\"945\"\u003e650 feet\u003c\/strong\u003e at the southwestern edge of the \u003cstrong data-start=\"978\" data-end=\"1002\"\u003eEola-Amity Hills AVA\u003c\/strong\u003e, planted to an ideal mix of \u003cstrong data-start=\"1031\" data-end=\"1048\"\u003ePommard (50%)\u003c\/strong\u003e with \u003cstrong data-start=\"1054\" data-end=\"1087\"\u003eDijon 115 and Wadenswil (50%)\u003c\/strong\u003e. The fruit is fully destemmed, given a \u003cstrong data-start=\"1127\" data-end=\"1147\"\u003e10-day cold soak\u003c\/strong\u003e, then fermented with native yeasts and raised for \u003cstrong data-start=\"1198\" data-end=\"1235\"\u003e18 months in barrel (15% new oak)\u003c\/strong\u003e—a regimen that builds detail without gloss. The result is a vibrant, cool-site expression of Willamette Pinot: bright cherry and cranberry fruit layered with violets, peppery spice and cocoa, plus an earthy, savory thread—dried herbs, forest tones, and a subtle saline snap—finishing with soft, polished tannins and real drive.\u003c\/p\u003e","brand":"Crowley Wines","offers":[{"title":"Default Title","offer_id":44802263089205,"sku":"crowleypnsojeau23","price":74.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/permanwine.com\/products\/crowley-wines-sojeau-pinot-noir-23","provider":"Perman Wine","version":"1.0","type":"link"}