Bodet-Hérold "Physis" Crémant de Loire, Brut Nature '19

"Physis" is made from 90% Chenin Blanc and 10% Grolleau. The grapes are whole cluster pressed at low pressure, with separation of first press and end-of-press must Fermentation is carried out with ambient yeast, and malolactic fermentation is blocked. The wine is briefly aged in stainless steel tank, bottled in spring, and further aged on lattes for 30 months. Dosage is 2.5 g/l.