This very special and highly limited special bottling was distilled in the remote village of San Miguel in the Sola de Vega region of Oaxaca. Only two 300-bottle lots were produced from choice Espadin & Arroqueno grown on the high-altitude cliffs around San Miguel. This small pueblo is located at nearly 6000 feet and its tough nutrient-bare soil is known to produce some of the most complex and distinct agave in the whole region. The agave is roasted in traditional a palenque and crushed under stone before being fermented with wild yeast in open pine vats. Distillation occurs over open flame in a clay pot still. Only 600 bottles produced.
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